Natural Cancer-Fighting Foods
If you’ve just been diagnosed with cancer, be prepared for the huge ways your life will change while fighting this disease. It doesn’t have to be a negative experience, however. You can, in fact, celebrate life with it by going home to the essentials that make it beautiful and healthy in the first place, such as natural foods. Indeed, this is a perfect time to remember that basic is best, especially when you talk about the things you allow into your body.
Of course, it’s a must to consult with reputable professionals, like those at Augusta Oncology, but as the person with cancer, you have the biggest role to play in your own recovery. That starts with choosing the right foods, particularly natural foods, including the ones listed below:
When you talk about cancer treatment, professionals, like the doctors at Augusta Oncology, always do it best. However, adding oily fish into your diet will boost the positive effects of medical intervention. It’s not a cancer cure, but because you become generally healthy with it, it makes your body stronger in the face of cancer. What’s in oily fish that makes it powerful against cancer? Research has shown that chronic inflammation can cause DNA changes that lead to cancer. Fish oil contains an abundance of long-chain omega-3 fatty acids, which are both pain and inflammation busters.
Ask the specialists at Augusta Oncology or anywhere, and they will be quick to tell you that tomatoes are actually quite effective against cancer. Why? Everything can be explained by these fruits’ lycopene content. Lycopene, an antioxidant, protects cells against damage from free radicals (free radicals are everywhere around us, from the food we eat to the air we breathe) that can otherwise lead to cancer. Aside from tomatoes, strawberries, peaches and carrots are also rich in lycopene.
Carotenoids are another group of fruits and vegetables that cancer specialists, like those at Augusta Oncology, will be quick to recommend. These include beets, carrots, red and yellow bell peppers, cherries, spinach, and many more. A carotenoid is basically anything that has beta-carotene. Beta-carotene helps bust cancer as it converts into large amounts of Vitamin A, which is known for its antioxidant or anti-cancer properties.
The main component in garlic that is behind its cancer-fighting power is allicin. All specialists, like those at Augusta Oncology, know this and will advise cancer patients to consume more of the herb. Allicin is a compound that is both anti-inflammatory and antimicrobial, apart from having an ability to block blood supply to tumors.
Cancer is an ever serious disease, but if you’re more serious about getting rid of it, there is a great chance of success with an early diagnosis. Ask any specialist and they will tell you that your diet is always the best place to begin.